i.
Season first
Calçots, mushrooms, seafood, tomatoes, rice and wine all have their moment. We begin with what is at its best now.
The experience
Food as a way into the local rhythm.
In Barcelona and across Catalonia, food is inseparable from season, neighbourhood and company. The most memorable experiences are rarely about ticking off famous dishes; they are about meeting the people who cook, grow, select and serve them.
We arrange private market visits, chef-led encounters, hands-on kitchens and tables chosen for the occasion. The experience can be polished or wonderfully informal, but it will always be grounded in quality, context and the tastes of your guests.
What we look for
Good ingredients. Good people. The right table.
ii.
People with a point of view
Chefs, stallholders, artisans and hosts who share knowledge naturally and welcome guests without performance.
iii.
A table that fits
Celebratory, discreet, family-friendly or deeply gastronomic — the setting is matched to the people around it.
From market to table
A morning of colour, an afternoon with flavour.
How we shape it
Built around appetite, not an itinerary.
01
We understand the table
Tastes, dietary needs, curiosity, occasion and how much guests want to learn, make or simply enjoy.
02
We choose the voices
The host and venue matter as much as the menu. We select both for warmth, authenticity and consistency.
03
We connect the day
Transport, shopping, tastings, cooking and dining flow naturally, with room for appetite to set the pace.
The most revealing way to know a place is to notice what people share.Mediterranean Privée · Food & markets
A table worth travelling for
Tell us what you enjoy. We will set the table.
From a private market morning to a complete gastronomic day, every experience is shaped around your guests.